A few weeks ago, I was in New Orleans to celebrate a friend’s birthday. The city seemed to be full of funereal fun. Seriously. The tourist shops were stocked with voodoo dolls, death masks, and skeletons. Everywhere you turned there were signs of decadent decay. Above ground mausoleums—crumbling and creepy. And all the ghost tours. It seemed as if some poor soul had died a violent death on every corner. I guess that’s what happens when a city is situated below sea level. People are macabre.
But it wasn’t until I separated from my traveling companions that I began to remember. New Orleans was where I’d vacationed with Richard, my first partner, some 30 years earlier. He was a 2nd-year ophthalmology resident at Henry Ford Hospital at the time. A year later, after graduating from his residency, obtaining board-certification and landing his first job, he became ill. He died of AIDS in July of 1989. He was only 33 years old.
As I walked around the gift shops, I slowly remembered. The pink and purple masks we’d bought that hung on the wall of our first apartment. Our breakfast at Brennan’s when Richard introduced me to Bananas Foster. His delight in Cafe Du Monde and the deep-fried beignets covered in confectionary sugar. We were together again as I examined the handicrafts and listened to the live music in Jackson Square.Continue reading . . .
I wish my refrigerator was spanking new. Perfectly clean with all my favorite foods lined up on shelves that sparkled. Labels facing front so that you can read them. Tupperware neatly stacked. No crumbs or wet spots anywhere.
Yes, I’m neat, but not a neat freak. I don’t mind if a drawer is messy—as long as it’s closed. The bedroom closet may need some straightening up, but not every day. And frankly, I’m okay with the state of the garage. Of course, it’s easy to pass through there quickly. Really—who lingers in a garage? But the refrigerator feels different. Maybe that’s because I spend so much time looking inside of it.
Think of how a trained chef dresses a plate. It’s more than just the food—it’s about eye appeal. How the colors balance. How the shapes contrast. It’s lending an artistic eye so that everything presents in an appetizing way to heighten the experience.
The fact is, older homes come with older refrigerators. I’ve tried taking apart our refrigerator and washing out every nook and cranny. I’ve even tried ordering new shelves and drawers, but everything is out of stock. Discontinued can be such an ugly word. Continue reading . . .
Years ago, a wise family friend shared with me the phrase, save it for good. I wasn’t quite sure what she meant. But I knew from the tone of her voice and facial expression, that saving it for good was not a great idea.
Perhaps there are clothes hanging in the closet that you’ve never worn. Or unplanned vacations that you hope to take one day. Or friends you’d like to visit—but have yet to find the right time. Then you know all about saving for good. Waiting for that perfect moment to savor life’s pleasures.
It’s often said that life is what happens as we’re busy making other plans. John Lennon sang about it in Beautiful Boy. And so, my wise family friend was trying to convey to me that it’s a mistake to save it for good. We truly only have this moment. Not yesterday…and no promises of tomorrow.
I’ve tried to be mindful of that counsel, even though I often fall short. I tend to save it for good, anticipating something better is coming. It’s like being an inverted optimist. Never quite satisfied with today and ever hopeful that tomorrow will be brighter. I sometimes wonder if I occupy that quadrant alone.
Now take a few moments to enjoy John Lennon’s beautiful rendition. http://bit.ly/2usLFUQ
Gee, it’s awfully hard to find a handyman or handywoman these days. Someone affordable, who can provide electrical, carpentry and plumbing services. I’ve searched, asked neighbors and friends. No one seems to have a recommendation. How can that be? Meanwhile, doctors, lawyers, and financial planners seem to be everywhere. Always advertising their services. You can hardly turn around without tripping over them.
On a recent trip to San Francisco, the in-flight magazine profiled The Top Doctors in America. I’d never considered flying to Nashville to meet an orthopedic surgeon. Or to Los Angeles for a plastic surgery consultation. Or to Baltimore to visit an Ob/Gyn (but then that would be just silly). Pages and pages of physicians reaching out across the country. Each one guaranteed to be the best in his/her field.
And relaxing in front of the television watching Judge Judy (I’m a sucker for a woman who says kerfuffle), the commercials begin for lawyers. Lots of catchy tunes. One rides a motorcycle without a helmet and sports an extremely tight tee-shirt displaying a buff physique (I’m just saying). Another pair is a husband and wife team. They seem happily married, smiling for the camera (but who can really tell?). Then, there’s this huge office staff, one after another claiming to represent the law firm. That explains why, if you call, you’re guaranteed to never speak to the two lawyers they’re actually promoting. That seems odd.Continue reading . . .
Everyone knows Phoenix is hot in the summer. That’s when most Phoenicians plan their vacations. But for those who stay and want to leave the house in the afternoon, there’s the air-conditioned restaurant, a trip to the supermarket, or a walk through a shopping mall. And yes. There’s the movie theater.
I admit it. I love the matinee show as much as I love my senior discount. I know. It’s not a huge saving. But to me, it’s a big deal. For years I stayed away from the movie theater because it was so darn expensive. Call it price sensitivity or consumer activism, either way, I opted instead for Netflix. But watching a movie at home pales to the experience in a darkened theater. Who wants to sit in their living room when you can view a film on a large screen with those great theater acoustics?
Unlike my friends, I dislike the dine-in option. I like to see my food. I’m visual that way. I want to make sure everything looks okay before I put it in my mouth. In the dark, that becomes a challenge. Besides, I’m a man of limited focus. I can either enjoy my food or the movie. Not both. And based on the amount of stain remover used in our house—I’m also a messy eater. And that’s when I can see what I’m doing.
I’m often astonished by those patrons who buy out the concession stands. You’ve seen them. Popcorn and drinks and nacho chips with queso. Balancing all that food on their lap as they munch away. Forget all the calories they’re consuming, the cost of those snacks dwarf the ticket price. I often think they need an intervention by a good money manager. Where’s Charles Schwab when you need him? But to be truthful, I hate sitting in a darkened theater listening to other people slurping their drinks or munching on popcorn. When I’m watching a movie, I want to be engrossed in the film, not what the person next to me is eating.
Yes, I know. That’s how it sounds. And perhaps, that’s who I am. But I think movie theaters are for being transported to another world, not stuffing your face. There. I said it. Go eat lunch somewhere else. And while I’m at it, stop all that gosh darn coughing and sneezing. If you’re sick, please stay home. I’m trying to watch a movie!
In this age of the Internet, I have more passwords then I can possibly remember. Six pages to be precise. Many of the new accounts came with the publication of my debut novel, The Intersect. Goodreads, Kindle, Apple ibooks and WordPress—to name but a few. The rest are what I refer to as passwords for living. Amazon, American Airlines, Southwest, Safeway, Culligan, Netflix, countless hotel chains and travel sites. The list has exploded. It seems you can’t do anything today without the Internet and creating a password.
I’ve taken the advice of the tech industry and changed it up when creating my passwords. It makes sense that no two accounts should ever have the same one. If they hack into your bank, you certainly don’t want them to have access to your electronic medical record. Though if they hack into your bank account, who really cares if they know you were at the doctor twice in April due to a nagging case of bronchitis? I’d prefer they just not touch my money. Cough be damned, I’m funny that way.
We’ve been told to avoid names or birth dates and to combine numbers and letters along with symbols ($#&!) to the string. The days of using a simple 123456 are over. Phrases aren’t a bad idea, but then, you have to be able to remember them. Any chance of a simple, easy to remember password, has been shot to hell. Check out this video and you’ll never do a simple password again. http://bit.ly/2uqPHM8
There are fee-based password management services ready to coordinate all of this for you. Of course, they require that you create a master password. That made me laugh. And I know I should have more confidence, but with so many places being hacked—why wouldn’t a company that secures passwords be a prime target?Continue reading . . .
On July 4th, friends invited us over to learn how to play Mahjong.
The game my mother and her girlfriends played when I was growing up. I remember those ladies laughing and calling out tiles as I passed through the kitchen on my way to the refrigerator. I’d hear “two crack,” “three bam,” “five dot,” as they rapidly went around the table. They’d smoke cigarettes, sip refreshments and talk endlessly. Often their voices would rise in excitement, rolling into laughter. I never knew what they were talking about—and if I happened to linger too long—I was told to keep moving.
So, it was with great interest that I accepted the invitation to join a group of friends learning the game. After all, I thought rather arrogantly, how hard can it really be?
It was hard. Very hard.
And as I played, trying to figure out what the hell was going on, I couldn’t help but think of my mother. How did she ever carry on a conversation and play this game? How many rounds did she endure before she no longer needed to concentrate? And why is this game so much harder than poker?
It seems that there are two versions of Mahjong. The American—which I was learning—and the Chinese—which was being played by a group of men seated behind me. I’m guessing the American version is easier—but being new to it—it was like learning Hebrew (and that’s hard). The other guys kept saying it’s like playing gin rummy. I know gin rummy. I get the comparison. But this was beyond gin rummy. If you don’t believe me, check out the video explaining the basics. http://bit.ly/2uuMSqYContinue reading . . .
Did you ever notice that you can’t seem to go to a deli without running into a fly circling your pastrami sandwich? It drives me nuts. Instead of enjoying my meal, I spend my time guarding my plate, swatting at the air, hoping the filthy creature doesn’t land in my coleslaw.
To be fair, it’s not just delicatessens. Many restaurants seem to have the same problem. If there’s an open patio—I completely understand. It’s just part of the dining experience. Nature will exist where man chooses to sit. You can quote me. But when you’re inside and flies are swarming, isn’t it the staff’s responsibility to eliminate the infestation? Is that really too much to ask?
A few months ago Jeff and I ate at a Greek restaurant in Palm Springs. White table clothes, soft music, and a price point that was amazing. And though the food was delicious, no one on Yelp had bothered to mention the infestation. Upon my first taste of eggplant, the flies appeared. Scarfing down the moussaka, I watched them line up on the window sill. Alfred Hitchcock could have directed the scene. The flies were soon everywhere. Did we leave? Hell no. The food was too good. Instead, we hunkered down, gobbling up our meal as we swatted away.
And so I wonder, does anyone ever complain about restaurant flies? Is it rude to tell the management you’re leaving even after you’ve just ordered? Are we just willing to put up with the onslaught if the food exceeds expectations? And what do you do when they land on your food? Do you continue to eat?
I know there are some people who think it’s no big deal. I live with one of them. So I guess I will continue to duck and dodge as I cover my food. But I still think the staff should be trained on how to use a fly swatter. Aim high, swing hard, and splat. Dessert anyone?